Cruises — Queen Mary 2 Chef Klaus Kremer Cooks Around The World

Cunard’s Queen Mary 2’s Executive Chef Klaus Kremer chats with Paul and Elizabeth in the kitchen aboard the ship as she sails the South China Sea. Chef Kremer overseas the production of thousands of meals each day as the ship sails around the world. He creates meals to satisfy the demanding tastes of Chinese guests and other nationalities that join the ship on her voyage. The overall quality of the food onboard exceeds that of the great liner Queen Mary. Guests can sample world class dishes worthy of a star in The Verandah Restaurant or have a pint and fish and chips in an English pub.