Past Podcasts
Exceptional World Cuisine On Viking Ocean Ships
Anthony Mauboussin is the Director of Culinary Development for Viking Cruises. Paul and Elizabeth chatted with him aboard the newest ship of the line, the Viking Sun, when it called in Los Angeles on its world cruise. Topics include the culinary opportunities cruising the world affords, finding unique local specialties and […]
Janice Wald Henderson Explores Antartica
Janice Wald Henderson heads for Antarctica on the new Silversea expedition ship. She chats with Paul about the trends in luxury expedition travel and also the challenges of voyaging to distant destinations.
People — Janice Wald Henderson Finds Slow Food In Italy Worth The Trip
Janice Wald Henderson returns to share with Paul and Elizabeth her thoughts about the delights of Italian food and how to scope out the best places in Italy to enjoy it. You’ll also learn how slow cooking of classic Italian dishes can make for an evening to remember.
Secrets of Limousin France with Jennifer Dombrowski
Limousin is a lesser known area of France, but its fine wine and food are one of its most treasured secrets. It also the center of several French craft businesses making some of the world’s finest products. Jennifer Dombrowski joins Paul and Elizabeth to share some of these wonderful, yet lesser […]
Janice Wald Henderson Traveling and Fine Dining in Japan
Janice Wald Henderson who reports on fine dining and cruise experiences regularly on our show, returns to chat with Paul about the continually evolving world of Japanese dining in and around Tokyo.
Los Angeles’ Oldest Family Owned Restaurant
Paul chats with John Lindquist, General Manager of the Tam O’Shanter in Los Angeles. The Tam has been owned by the Frank family has hosted film stars, friends and local characters for 95 years. While lunch and dinner at the Tam is an institution, the restaurant under Lindquist’s stewardship has amassed […]
Martinique: French Caribbean Island Spared By A Hurricane
Muriel Wiltord, Director Americas at Martinique Promotion Bureau, joins Paul and Elizabeth to share her thoughts on why the island remains so popular with visitors. Flights arrive daily from around the world bringing visitors who come for sun but also the unique French culture found on the island.
Bristol England Has History, Food And Art
Max Hartshorne, editor of GoNomad chats with Paul about his recent trip to Bristol, England. They talk about the city’s historic role in the slave trade, a remarkable suspension bridge, art, and the British staple that is fish and chips.
Small-Ship Exploring With Alaskan Dream Cruises
Cruising the Great Land with Alaskan Dream Cruises reveals the coast of Alaska and its marine environment as nothing else can.
All Aboard the Alaska Railroad in Winter
Meghan Clemens joins Paul to discuss the amazing history of the Alaska Railroad and how it serves the economic and social needs of a vast state. She also describes what a winter trip is like and what a flag stop is and how important it can be.
Scuba Diving in Egypt With Brown Passport
Brown Passport’s Samantha Isom joins Paul and Elizabeth to reveal the excitement of diving into the beauty of the Red Sea at Sharm El Sheikh, Egypt, with the National Association of Black Scuba Divers.
Top Travel Trends for 2020
JetSetter.com’s Amanda Norcross joins Paul and Elizabeth to reveal 2020’s top travel trends and review the findings of a recent Intercontinental Hotels & Resorts Icons Research Study.