As states and a few countries gradually begin to open up again after lockdowns, Everything-Everywhere’s Gary Arndt joins Paul and Elizabeth to discuss what the future of travel might look like
Jennifer Dombrowski joins Paul and Elizabeth to report on the Virtual Wine Tastings she’s doing on her website. She hosts them every Wednesday.
Travel and food journalist Janice Wald Henderson discusses what it’s going to take to make passengers feel comfortable enough to get on a cruise ship again.
Travel journalist Terry Gardner discusses the prognosis for sustainable travel, now that pollution is down around the world due to Covid-19 restrictions.
Chicken-skin moments are not predictable. They hit you as you turn a corner or lift your gaze or crest a hill. And, suddenly, you have a new encounter in your album of sensual travel memories.
In spelling out the charms of the British isle of Guernsey, certain words do suffice
Limousin is a lesser known area of France, but its fine wine and food are one of its most treasured secrets. It also the center of several French craft businesses making some of the world’s finest products. Jennifer Dombrowski joins Paul and Elizabeth to share some of these wonderful, yet lesser […]
Janice Wald Henderson who reports on fine dining and cruise experiences regularly on our show, returns to chat with Paul about the continually evolving world of Japanese dining in and around Tokyo.
